-[Eat]- Taste of Belgium in Cincinnati
As my first time in Cincinnati, I went for what any local wanted to recommend to see, drink or eat. When brunch was mentioned, it was pretty unanimous that Taste of Belgium on Vine Street was a must have. When we got to Vine Street, we were met with a slew of cafes, quaint shops, bars and restaurants, seemingly perfect for a Saturday morning, and it was very easy to get to. Come to find out that Vine Street is very popular to locals as it bisects the downtown neighborhood, as well as the adjacent Over-the-Rhine neighborhood. The street also serves as the dividing line for the “east” and “west” sides of the city, good info to know if you’ve never been to Cincinnati.
When we got to Taste of Belgium, the scent of coffee and waffle mix meets you just outside the doors. The restaurant was busy and there was 5-10 minute wait to be seated, but with a pleasant outdoor seating area, the wait was swift and went by in a flash. You’re even offered coffee while you wait. We were then walked to a large communal table right behind where all the cooking is done, which completely fascinated me.
Before I was even able to see the menu, the expresso bar was highly recommended. What looked the most interesting to me was their ToB Latte with candied orange chocolate, and it was amazing. The subtle citrus blend didn’t take from it’s smooth coffee taste, and balanced deliciously. Their hot chocolate and vanilla chai latte were also very tempting.
The menu had so much to choose from, so I kept it classic with a fruit and cream on waffle plate. It was simple yet very well done. The portion wasn’t too much and was surprisingly filling. Being in Cincinnati it was essential for me to get a side of Goetta. For those that are unaware of what Goetta is, like I was, it’s a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices. A must try.
A friend of mine got the Chicken and waffles, and since we mentioned that we weren’t from the area, the waitress was nice enough to bring us a complimentary plate of Belgian toasts (house-made brioche, raspberry lambic syrup, macadamia nuts, pastry cream) to try. She even went on to explain how the waffle is cooked very traditional to how it’s done in Belgium.
It’s safe to say that I’ll back to this joint any time I’m back in Cincinnati. Have look of some more photos for a glance at what you’re missing out on.